Scott's Seafood Walnut Creek


Dinner Sample Menu Offerings

Passed Hors d’ oeuvres

Hawaiian Coconut Prawns Served with Tangy Orange Cocktail Sauce

Blackened Sizzling Sea Scallops with Citrus Vinaigrette

Tuna Tartar in a Cucumber Shell with Wasabi Aioli

Roasted Vegetable Ratatouille with Smoked Mozzarella Grilled Cheese Tied with Green Onion

Pesto Brushed Crostini with Sundried Tomato & 3-Cheese

Grilled Chicken Wrapped in Peppered Bacon with Béarnaise

Mini Burgers with Gorgonzola Cheese and Fried Leeks


Mixed Greens with Tomato, Black Olive & Cucumber with Poppyseed Vinaigrette

Butter Lettuce, Micro Greens, Mache, Golden Raisins, Pine Nuts, Shaved Parmesan with Lemon Vinaigrette

Chopped Romaine with Garlic Croutons, Asiago Cheese with Classic Caesar Dressing


Imperial Salmon Stuffed with Mascarpone Cheese and Spinach with Leek and Lemon Cream Sauce

Herb Crusted Halibut with Thyme Lemon Butter Sauce

Chicken Sienna Stuffed with Wild Mushrooms, Leeks and Fontina Cheese with

Toasted Poppyseed-Dijon Beurre Blanc

Sliced Tenderloin of Beef with Red Wine Shallot Marmalade

Porcini Mushroom Crusted Beef Tenderloin Medallions with Truffle Butter Sauce


Raspberry Jack “Scott’s Specialty” – INCLUDED

Dreyer’s Grand Vanilla Ice Cream with Fresh Raspberries, Raspberry Sauce, Fresh Whipped Cream and Mint

Chocolate Peanut Butter Cheesecake with Chocolate Glaze

Praline Cake with Sugared Pecans and Caramel Sauce

Espresso-Orange Panna Cotta with Passion Fruit Glaze & Chocolate Coated Espresso Bean